The Cosmopolitan Blog

So my european experience continues… on the tube… aaaah, the british tube!  Actually, i’ll be honest, it took me a while to remember, it wasn’t called the subway like in NYC, it wasn’t called the metro like in Montreal, or the T like in boston. it’s the underground, or the tube in good ol’ England.

I remember hating it when i was growing up here. I remember thinking the stations were dirty & old looking, the trains were run down, and i just remember wishing that something, anything! would change or get updated.

I got to montreal & thought, waow, now this is nice. Read the rest of this entry »

I went to FondueMentale for the 3rd time in 5 years, and it was great, as always. But i wanted to write a review this time, because i found the perfect combination of dishes to order. We were 4 people and went for dinner on a Friday night. It is recommended to make a reservation.

When you walk in, the restaurant is very quaint, you have to walk up a few steps and pull an old heavy door. The romantic atmosphere can be felt as soon as you walk in, with wood and candlelight visible from the entrance foyer. There are stairs that lead to the upstairs level, but we were seated one the first floor (I’ve been upstairs before, it’s nice too, more of a modern feel whereas here below, it feels nice and retro).

Fondue is originally a swiss dish that comes in very different varieties, but the 1 common thing is that it’s about putting a piece of something onto a long fork and placing it into a pot of a boiling liquid and leaving it there for a little while.

There is the cheese fondue where you put bread into liquid melted boiling swiss cheese. There’s Chinoise and Bourguignonne ones where u put raw meat into either boiling oil (bourguignonne) or broth (chinoise) to cook your meat. then there’s the ever fabulous chocolate fondue for desert.

So, at Fondue Mentale you can choose any one you like, there have different variations on each. And of course, if there are many of you, you can each take something different for a variety of samples. But what i really recommend you should do it take the menus, you have to be a minimum of 2 people for each menu though.

L’ aventure is the cheapest, at $29 per person, and there’s also La Romantique at $33 per person. We were four people, so we took one of each. For starters, you get a cheese fondue (a smaller portion), but still it’s a very filling dish, and we puposely ended up leaving a little at the bottom of the pot, to save place for the rest of the food. The good thing is, since we get 2 portions of Cheese Fondue (since we had 2 menus), we had a different type of cheese in each fondue.

Then came the fondue Chinoise, where we got dishes of raw beef and chicken (L’ Aventure) and a dish of raw beef, chicken, shrimp, salmon and calamari (La Romantique), that you have to place at the end of your long fork (you get 2 forks per person so you can be more productive)…

Of course, I made sure to tell my dinner companions that, when i was in Switzerland, i had been taught that the rule for fondues was: if a piece drops off your fork (i.e. you pull your fork out of the pot and there’s nothing attached to it), you have to pay a penalty… and the penalty can be anything from kissing your neighbor to handing over a piece of food in penalty

Oh! and rule no2 (way more important if you care about your tummy): with cheese fondue, NEVER drink ice water while eating the fondue, because then the melted cheese solifies in yuor tummy and well, not good! So, ice with no water (small sips only, otherwise effect will be the same, and you’ll be full by the 4th bite) or better yet, a nice bottle of white wine (always good to use this as an opportunity to try a german or swiss wine).

Desert was a fruit fondue, perfect end, a little pot of hot melted chocolate and a plate full of cut up fruit to dip into it. FABULOUS!

Anyway, so, conclusion: for this restaurant, my tips are: go with a group, be adventurous, come hunry, stay away from too much water, stay close to lots of wine, and find a way to maximize the different dishes you end up with. The menus are GREAT ideas because they are designed for maximum sampling. HAPPY FONDU-ING!

FondueMentale is located at 4325 Saint-Denis (between Marie-Anne and Rachel) – (514) 499-1446 – http://www.fonduementale.com/ – open from 5.30 to 10pm (weekdays) and until 11.30pm (weekends).

As some of you may know, i became canadian in january. and yesterday, out of nowhere, i got this package in the mail, i opened it, and it looked like a diploma case, you know those letter size leather padded folders that open upwards with the diploma inside? so this diploma case is green, and it’s from the House of Commons. So i open it and see this diploma, with all the provincial flags, the government stamp, and it’s signed from my MP, Marc Garneau (yes, the ex-astronaute). The text is all about welcoming me to canada and congratulating me on bahalf of my fellow citizens.

ok, so maybe this is just a marketing ploy, and he’s trying to get me to vote for him. but u know what? it just made me smile all day. because i didn’t expect this, and it just made me feel good.

So let’s take a moment to be grateful for the small things in life that make us happy.

I’m trying to keep to short posts, but stay tuned for my commentary on the entire canadian immigration / citizenship process.

What makes large tragedies tragic are the personal stories behind them. On 9/11, i remember being glued to the television in Boston, watching these images all day, and never really being able take it in. It wasn’t until a few days later, that i heard the story of the small company (20 or so) in one of the towers. I work in a 20-something person company, so i know how quickly a place like this becomes like your family. The company owner had gone golfing that morning. Everyone else had gone to work. He was saved. They weren’t. In one moment, he had lost his entire family. There are no words for a story like this. It’s only when i heard that story that the pain became real and i balled uncontrollably for a long time.

Today i was watching a documentary called “at the moment of impact” about one of the worst plane crashes in Montreal in 1963, killing 118 people. At the start, we’re told the story of the “Murray Hill Limousine Service” of Montreal, who prides itself for always getting their passengers to the airport on time. That day, drivers remembered it for the worst traffic jam throughout downtown Montreal had ever known. One of the drivers was carrying a coach of 18 people to catch the 6.30pm plane to Toronto, and he used all his skill to get the passengers to the airport on time. He even used the incoming traffic lanes when he could. He got them to the airport at 6.10. The airline, hearing that 18 people had made it, agreed to keep the gate open. The driver of the limo was so happy, partly because of the generous tips his 18 passengers had given him in recognition for his efforts. 23 minutes later, all his passengers were dead.

The story of the CEO in New York, the story of the Murray Hill limo driver. These are real personal tragedies that happen everyday, and that we rarely hear about. A pain that cannot be described in words. It makes you grateful for everything you have. Every morning, when i wake up, i spend time thinking of the things i’m grateful for, i try to find something unique everyday. On days where i can’t, these are the kind of personal stories that help me remember.

This is my no1 favorite place. Period. The fact that this Iranian / Persian restaurant’s main clientèle are all Persian should tell you something: it’s not a tourist trap or a hyped up commercial venture. It’s a hole-in-the-wall place, but just walking in makes you so hungry, the smells coming from this family-run restaurant and kitchen are amazing… The menu has all the essentials. It’s hearty, large portions, perfection!! …and it’s so cheap, you have a complete meal for $10!! (and i’ve taken some home for lunch the next day, cuz i had too much on my plate).

it’s like going home to your mom’s for dinner (and i’m not even Persian!!)

The rice is so savorful, with the saffron and melted butter, i’ve not tasted anything like this before in any other Iranian restaurant. The dish you MUST try is the Crazy Chicken (seriously, that’s what it’s called). Ask for the boneless version. It’s grilled, but has saffron and lemon and it’s so moist it melts in your mouth. When they ask you if you want soup or salad to start (yes, it comes with every main course), say soup, regardless of if it’s summer. I’m not a big soup fan, but this is SO good. It’s very hearty and thicker than your average soup, but it has lentils and noodles, and a hint of vinegar and it’s so tasty, it’s really, like the best comfort food you could get.

I’m so lucky to have this place next door to me.

Edit – 16 July 08: Thanks to my loyal readers for pointing out the lack of an address… DUH!… Here it is:
820 Avenue Atwater – Montréal, QC – Tel: (514) 933-0933.

You’ll spend on average $10-$16 per person. There are soft drinks, but no alcohol, and you can’t BYOB. They take cash only, i believe. You can also order take out, and if you ask nicely, they’ll call a cab for you and deliver it to your place (you pay for the taxi, obviously).