The Cosmopolitan Blog

Miso has only been in existence for about 2-3 years now, but has become a popular eatery. Even though it’s across the road from a more famous and more expensive sushi place, what sets Miso aside is the fact that it really delivers on its claim of offering Fusion Asian food.

The Food
They have an extensive sushi menu, with a choice of preset platters as well as an a la carte mix-and-match where you can pick your favorites. Their sushi chef is extremely creative and talented, and it’s worth considering sitting at the sushi bar if it’s sushi you came for, and order some of Miso’s own sushi creations… or even ask the chef to create a plate for you.

The creativity goes all the way down to the dishware, the plates themselves have very different shapes, one in particular, designed to increase the romance of a tête-à-tête, the plate is in the shape of a curved bridge that goes from one end of the table to the other.

For those not interested in sushi, there is an extensive Asian menu with all the classics like Chicken with Peanut Sauce or Fried Calamari. This is what makes this a great place for large groups, because of the extensive types of Asian cuisines, Chinese, Japanese, Vietnamese… something for everyone!

So that’s the good news. The bad news is that, having been a regular since the restaurant’s opening 2-3 years ago, I find that their success has gone to their head a bit. As an example, the Peanut Chicken (one of my favorite dishes, even know, their peanut sauce is truly divine) used to be priced at a reasonable $15 or so, and as now increased to closer to $20, BUT with a reduced portion size. Another example is the fact that they used to give you a free bowl of edamame (soybeans boiled whole in their green pod and served with salt) as you sat down, but now, you have to order it and pay for it as an appetizer.

On a side note, I highly recommend their tiramisu, but beware, it has nothing to do with a real tiramisu, yet it’s a chocoltey minty piece of heaven!

About the Service
Service is great, has never disappointed me in the 6-10 times I’ve been there. On Fridays and Saturdays, the sushi might take a little while to get there, especially if they chef has to get creative, but the atmosphere is enjoyable enough that you won’t get bored. Ordering from the regular menu is really quick.

More Info
Drinks-wise, their wine list is extensive, but i recommend their warm sake, the large portion is VERY large, an entire bottle for a reasonable (not cheap) price. For those in the area, you can order online straight from their website (so, no delivery charge), they just call you to confirm your method of payment. I live close by and got my sushi platter in under 25 minutes on a weekday evening.

Prices: $30-$45 per person, excluding taxes and tip, more for specialty sushi.

Hours: Sat-Sun: 11:00am-3:00pm, Mon-Fri: 11:00am-2:30pm, Sun-Wed: 5:00pm-10:00pm, Thu-Sat: 5:00pm-11:00pm – Terrace available during the summer months.
4000, rue Ste-Catherine O corner Atwater, Montreal, Québec H3Z 1P1 (Westmount)
514-908-6476 Tel.: 514.908.6476
www.restaurantmiso.com – info@restaurantmiso.com

For now, I’ve settled in Montreal, and it’s a food lover’s heaven… It’s got the best of London and New York at a much more reasonable price. There’s trendy, there’s fast, there’s slow, there’s I-go-there-to-be-seen, there’s ugly, there’s delicious and not so delicious. There’s every cuisine you can dream of, and generally, there’s very, very good service… Most Montreal waiters haven’t yet discovered that they work in a trendy enough city that they can have some attitude ssshhh, don’t tell them.

So I’m gonna post my restaurant reviews here, although I do usually have them published other places too… I’ll place the links as I get them.

If you’ve been to one of the restaurants I’ve reviewed and you agree with my review, then great, let me know. But if you don’t agree, then PLEASE tell me, there’s nothing I want more than a reason to go back to a restaurant to prove you wrong!! I’m kidding….